![]() The restaurant first opened in 2018 offering an East Coast seafood-driven menu of dishes from chef Michael Bertozzi, including Virginia oyster sliders, barbecue Georgia shrimp, and yellow fin tuna wraps, alongside larger portions such as lobster frites, blue crab omurice-style fried rice, and clam chowder carbonara. ![]() After being closed for well over a year due to the ongoing pandemic, seafood restaurant Bully Boy reopened this past weekend, and with a new Japanese kaiseki-inspired menu.
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